Food Services Worker-Food Services-Brighton Campus
Company Name:
Maine Medical Center
Food
services
Worker-Food Services-Brighton Campus
Department: Food Services
Schedule: Per diem
Shift: Flexible (As Needed)
Hours: per diem
Job Details:
Summary of Position Description
Must be available for any shifts,weekends,holidays.
Under close supervision of the Manager and/ or Lead and according to defined procedures and established schedules, performs a variety of duties normally executed in serving customers, preparing food, transporting and emptying trash receptacles, cleaning the kitchen, servery and seating areas, assisting receivers, storing stock, checking and recording hot and cold temperatures, and washing dishes.
Minimum Knowledge, Skills, and Abilities Required
Must posses current valid and acceptable class III state driver''s license.
Ability to perform safe food handling and sanitation techniques.
Ability to read, understand and follow written and oral instructions in order to determine pickup/deliver locations, and write simple sentences and numbers in order to maintain noncomplex logs and records of pickup and delivery times, mileage logged into hospital vehicle and so forth.
Ability to lift objects weighing up to seventy pounds.
Interpersonal skills necessary to work effectively and courteously with a diverse group of departmental and interdepartmental employees, patients, visitors and customers as needed.
HR Use Only:
Click Here to Apply Online
Current Employees Click Here to Apply OnlineEstimated Salary: $20 to $28 per hour based on qualifications.
Maine Medical Center
Food
services
Worker-Food Services-Brighton Campus
Department: Food Services
Schedule: Per diem
Shift: Flexible (As Needed)
Hours: per diem
Job Details:
Summary of Position Description
Must be available for any shifts,weekends,holidays.
Under close supervision of the Manager and/ or Lead and according to defined procedures and established schedules, performs a variety of duties normally executed in serving customers, preparing food, transporting and emptying trash receptacles, cleaning the kitchen, servery and seating areas, assisting receivers, storing stock, checking and recording hot and cold temperatures, and washing dishes.
Minimum Knowledge, Skills, and Abilities Required
Must posses current valid and acceptable class III state driver''s license.
Ability to perform safe food handling and sanitation techniques.
Ability to read, understand and follow written and oral instructions in order to determine pickup/deliver locations, and write simple sentences and numbers in order to maintain noncomplex logs and records of pickup and delivery times, mileage logged into hospital vehicle and so forth.
Ability to lift objects weighing up to seventy pounds.
Interpersonal skills necessary to work effectively and courteously with a diverse group of departmental and interdepartmental employees, patients, visitors and customers as needed.
HR Use Only:
Click Here to Apply Online
Current Employees Click Here to Apply OnlineEstimated Salary: $20 to $28 per hour based on qualifications.
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