Food Services Worker-Cafeteria
Company Name:
Maine Medical Center
Food Services Worker-Cafeteria
Department: Cafeteria
Schedule: Part time 20-35.9 hours (with benefits)
Shift: Rotating (Day/Night)
Hours: 20
Job Details:
Summary of Position Description
Under close supervision of the Nutrition Services Supervisors and according to defined procedures and established schedules, performs a variety of duties normally executed in serving customers, preparing food, transporting and emptying trash receptacles, cleaning the kitchen, servery and seating areas, assisting receivers, storing stock, cashiering and checking and recording hot and cold temperatures and washing dishes.
Minimum Knowledge, Skills, and Abilities Required
Ability to perform safe food handling, prep and sanitation techniques.
Interpersonal skills necessary to work effectively and courteously with a diverse group of departmental and interdepartmental employees, patients, visitors and customers as needed.
Basic computer and computerized cash register skills as required by some duties.
Ability to handle cash, make changes and count money as required by some duties.
Ability to perform basic arithmetic as required by some duties.
Ability to meet deadlines and concentrate on work.
HR Use Only:
Click Here to Apply Online
Current Employees Click Here to Apply OnlineEstimated Salary: $20 to $28 per hour based on qualifications.
Maine Medical Center
Food Services Worker-Cafeteria
Department: Cafeteria
Schedule: Part time 20-35.9 hours (with benefits)
Shift: Rotating (Day/Night)
Hours: 20
Job Details:
Summary of Position Description
Under close supervision of the Nutrition Services Supervisors and according to defined procedures and established schedules, performs a variety of duties normally executed in serving customers, preparing food, transporting and emptying trash receptacles, cleaning the kitchen, servery and seating areas, assisting receivers, storing stock, cashiering and checking and recording hot and cold temperatures and washing dishes.
Minimum Knowledge, Skills, and Abilities Required
Ability to perform safe food handling, prep and sanitation techniques.
Interpersonal skills necessary to work effectively and courteously with a diverse group of departmental and interdepartmental employees, patients, visitors and customers as needed.
Basic computer and computerized cash register skills as required by some duties.
Ability to handle cash, make changes and count money as required by some duties.
Ability to perform basic arithmetic as required by some duties.
Ability to meet deadlines and concentrate on work.
HR Use Only:
Click Here to Apply Online
Current Employees Click Here to Apply OnlineEstimated Salary: $20 to $28 per hour based on qualifications.
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